Manna Wok
If you didn’t already know this, I’m half Asian-- half Filipino, specifically. I grew up eating rice with every meal, fish with heads on, chicken with feet on, fermented things, and every soy product...
View ArticleFood: Asian Market
I love Asian grocery stores. All of those mysterious, oddly named ingredients-- stinky tofu, anyone? Anyone?-- the smell of rice and soy and dried mushrooms. I visit Asian Market on Central, near...
View ArticleThe Earthy Funkiness of Kimchi
I am obsessed with kimchi. I think about the earthy, fermented, spicy pickle all the time. I know that some people find kimchi’s deep funkiness...» E-Mail This
View Article
More Pages to Explore .....
